Für diesen Artikel ist leider kein Bild verfügbar.

Behavioural and Supervisory Studies for Hotel and Catering Operations

Ken Gale (Autor)

Buch | Softcover

224 Seiten

1990 | New edition
Nelson Thornes Ltd (Verlag)
978-0-7487-0314-2 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

A companion to "Purchasing, Costing and Control", this study book is designed for use by students involved in BTEC Diploma and Certificate courses, Higher Diploma bridging levels and HCIMA Part B examinations in the areas of behavioural and supervisory studies for hotel and catering operations. The material extends from an analysis of human behaviour, considering such areas as individual differences, group influences and social skills to a theoretical and practical analysis of the role of the modern hotel and catering supervisor, incorporating an examination of such areas as supervisory techniques and approaches, principles of manpower management and an assessment of the supervisor's role in evaluating staff organizational and employer needs.

Erscheint lt. Verlag	17.9.1990
Zusatzinfo	b&w diagrams
Verlagsort	Oxford
Sprache	englisch
Maße	148 x 205 mm
Gewicht	272 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management ► Personalwesen
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7487-0314-4 / 0748703144
ISBN-13	978-0-7487-0314-2 / 9780748703142
Zustand	Neuware