Food and Beverage Management Mediabase
Seiten
2001
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-5209-4 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-5209-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Containing 265 infoscreens, this mediabase includes: video clips of production methods; role-play videos of good and bad restaurant practice; and others. It equips students with the knowledge to prepare, produce and present food at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues.
The "Food and Beverage Management Interactive CD-ROM" is a 3 CD-ROM interactive mediabase with 265 interactive infoscreens including: navigable wine maps; video clips of production methods; audio pronunciations and text descriptions in English, French, German and Italian; photographs of serving suggestions, packaging and labels; an interactive exercise; role-play videos of good and bad restaurant practice; interviews with suppliers; links to Internet sites; and, a virtual restaurant and bar. This major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues.
The "Food and Beverage Management Interactive CD-ROM" is a 3 CD-ROM interactive mediabase with 265 interactive infoscreens including: navigable wine maps; video clips of production methods; audio pronunciations and text descriptions in English, French, German and Italian; photographs of serving suggestions, packaging and labels; an interactive exercise; role-play videos of good and bad restaurant practice; interviews with suppliers; links to Internet sites; and, a virtual restaurant and bar. This major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues.
He has over twenty five years' industry experience, which includes a variety of senior chef positions, and is currently responsible for the food and beverage curriculum and food and beverage training operations at the Hotel School. He is a member of various professional associations within the industry, and is former head of La Confrerie de la Chaine des Rotisseurs in Scotland.
Mediabase menu; Welcome dialogue; Introduction; Purpose; Objectives; Getting started; Quicktime VR scene of restaurant and bar; Restaurant seating plan menu; Directory of tea, coffee and light beverages; Wine list; Marketing and public relations; Production orientated laboratory; Restart mediabase; Info; Quit.
| Erscheint lt. Verlag | 15.11.2001 |
|---|---|
| Zusatzinfo | sd., col. |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 123 x 186 mm |
| Gewicht | 420 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-7506-5209-8 / 0750652098 |
| ISBN-13 | 978-0-7506-5209-4 / 9780750652094 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Ein steuerlicher Praxisleitfaden
Buch | Softcover (2022)
Springer Fachmedien Wiesbaden GmbH (Verlag)
CHF 53,15
Fallstricke, Hilfestellungen und Organisationen
Buch | Hardcover (2024)
Springer Gabler (Verlag)
CHF 62,95
Gesellschaftsrecht, Steuerrecht
Buch | Hardcover (2024)
C.H.Beck (Verlag)
CHF 289,95
