Für diesen Artikel ist leider kein Bild verfügbar.

Poultry Meat Hygiene and Inspection

Alan Bremner, Mac Johnston (Autoren)

Buch | Hardcover

288 Seiten

1996
W B Saunders Co Ltd (Verlag)
978-0-7020-1893-0 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

This text covers poultry meat hygiene and inspection for veterinarians. covering supervision of the slaughterhouse and the processing of poultry meat. It addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat as opposed to red meat.

A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat

Introduction. The Poultry Meat Industry. The Poultry Farm and Ante-Mortem. Design and Construction of Slaughterhouses and Cutting Premises. Welfare of Slaughter. Poultry Processing: Domestic Fowl, Turkeys, Ducks. Regional Anatomy. Hygiene of Production. Post-Mortem Inspection. Small Throughput Premises. Residues in Poultry Meat. Poultry Meat Products. Food Poisoning Associated with Poultry Meat.

Erscheint lt. Verlag	1.8.1996
Zusatzinfo	70 ills.
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	630 g
Themenwelt	Veterinärmedizin
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-7020-1893-7 / 0702018937
ISBN-13	978-0-7020-1893-0 / 9780702018930
Zustand	Neuware