Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Karen E. Drummond, Lisa M. Brefere (Autoren)

Buch | Softcover

216 Seiten

2013
John Wiley & Sons Inc (Verlag)
978-1-118-50721-6 (ISBN)

Infos

The ideal nutrition study guide for foodservice and culinary professionals

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Autor

Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.

Produkt-Details

• Erscheint lt. Verlag: 10.5.2013
• Reihe/Serie: Delisted
• Verlagsort: New York
• Sprache: englisch
• Maße: 213 x 272 mm
• Gewicht: 450 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 1-118-50721-5 / 1118507215
• ISBN-13: 978-1-118-50721-6 / 9781118507216
• Zustand: Neuware