Controlling Food Service Costs with Online Testing Voucher and Exam Prep -- Access Card Package

. . National Restaurant Association (Autor)

Media-Kombination

320 Seiten

2012 | 2nd edition
Prentice Hall
978-0-13-310215-4 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

Packages

Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

--What Is Exam Prep?

New to the Second Edition of ManageFirst, this exceptional online offering is available separately or packaged with each of the textbooks. Whether students are studying for the ManageFirst certification exam or cramming for finals, this interactive tool will provide students with every opportunity to succeed!

Conveniently delivered in a user-friendly platform, each instance of ManageFirst Exam Prep includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

Erscheint lt. Verlag	30.10.2012
Verlagsort	Upper Saddle River
Sprache	englisch
Gewicht	680 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-13-310215-7 / 0133102157
ISBN-13	978-0-13-310215-4 / 9780133102154
Zustand	Neuware