Developing Hospitality Properties and Facilities
Seiten
2000
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-4554-6 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-4554-6 (ISBN)
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This work sets out some of the key issues in developing hospitality properties. It demonstrates how to manage hospitality facilities to their best effect, and looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them.
This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
Design issues; development strategy/brand management; asset management; feasibility; finance issues; legal issues; building issues; building costs; construction issues; operational relationships; accommodation; food and beverage issues; international dimensions; maintenance; environment; facilities management; conclusions; case study.
Erscheint lt. Verlag | 15.5.2000 |
---|---|
Reihe/Serie | Hospitality, Leisure and Tourism |
Zusatzinfo | Illustrated |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 189 x 246 mm |
Gewicht | 575 g |
Themenwelt | Weitere Fachgebiete ► Handwerk |
ISBN-10 | 0-7506-4554-7 / 0750645547 |
ISBN-13 | 978-0-7506-4554-6 / 9780750645546 |
Zustand | Neuware |
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