Agribusiness Management. Increasing Food Production With Environmental Consideration (eBook)

Emmanuel Tete Darko (Autor)

eBook Download: PDF

2012 | 1. Auflage
19 Seiten
GRIN Verlag
978-3-656-24218-5 (ISBN)

Infos

Scientific Essay from the year 2012 in the subject Agrarian Studies, grade: A, ( Atlantic International University ), course: DBA, language: English, abstract: The milestone of this paper will concentrate on agriculture primary food production since food production encompasses a wide range of produce, thus all issues will be constricted to improving farm produce to meet the growing demand of the global market, whiles considering the sustainability of such produce with the view to ensuring exponential increase in farmers’ incomes.

There are four over-arching goals in writing this paper. The first, and most basic, is discussing challenges confronting increased sustainable agriculture food production. The second is discussing the underpinning sustainability by restoring and conserving the natural resource base, managing the ecological and societal sustainability issues connected to the development of food crop production by optimizing performance in existing farms and improving the income levels of smallholder producers.

The third objective is to discuss hopeful but innovative channels of forward looking approach by presenting a promising way of increasing food production sustainably. The spotlight of this essay will begin with a prologue that abridge the growth of cultivation, food knowledge and sustainability perspective; a section on challenges confronting optimum crop production to meet the needs of humanity; a section about potential environmental and social consideration solutions; a section on forward looking approach and concluding remarks.

Produkt-Details

• Erscheint lt. Verlag: 24.7.2012
• Verlagsort: München
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Agribusiness • Consideration • environmental • Food • increasing • Management • Production • with
• ISBN-10: 3-656-24218-6 / 3656242186
• ISBN-13: 978-3-656-24218-5 / 9783656242185