Practical Cookery

Victor Ceserani, Ronald Kinton, David Foskett (Autoren)

Buch | Softcover

608 Seiten

2000 | International 9 Revised ed
Hodder Arnold H&S (Verlag)
978-0-340-74943-2 (ISBN)

Infos

An introduction to cookery for catering students and professionals. This new edition has been rewritten to include a range of up-to-date recipes and methods. There are new photographs which seek to represent modern presentation styles and the French names are provided alongside every recipe.

Inhalt

The working kitchen; nutrition and health eating; methods of cookery; stocks, soups and sauces; hors d'oeuvre; eggs; pasta and rice; fish and shellfish; meat and poultry; ethnic dishes; vegetables; vegetarian dishes; pastries and desserts; snacks and light meals.

Produkt-Details

• Erscheint lt. Verlag: 6.3.2000
• Reihe/Serie: International student edition
• Überarbeitung: David Foskett
• Zusatzinfo: colour photographs
• Verlagsort: London
• Sprache: englisch
• Maße: 189 x 246 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 0-340-74943-1 / 0340749431
• ISBN-13: 978-0-340-74943-2 / 9780340749432
• Zustand: Neuware