Professional Food Manager

National Environmental Health Association (NEHA) (Autor)

Buch | Softcover

160 Seiten

2012 | 3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-1-118-38087-1 (ISBN)

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Professional Food Manager was created by the food safety experts at The National Environmental Health Association (NEHA), and has been updated to the 2011 supplement of the 2009 FDA Food Code. This well-written text prepares candidates to successfully pass any of the Conference for Food Protection (CFP)/American National Standards Institute (ANSI) accredited food protection manager exams. The well-priced, easily understood material is ideal for teaching soon-to-be managers what they need to know to become certified in food safety, and more importantly, it helps them retain information to maintain a high level of proficiency on the job. This follows NEHA's seventy-five year tradition of providing top of the line educational materials for foodservice industry and ensuring that safe food practices are followed throughout the industry.

NEHA, MindLeaders, and Prometric, the leading global provider of comprehensive testing and assessment services, together provide a total solution for your food manager training needs, approved by regulatory agencies across the nation

Chapter 1 Managing Food Safety and Training Chapter 2 Biological Contamination Chapter 3 Other Sources of Contamination Chapter 4 Handling Food Safely Chapter 5 From Purchase to Service Chapter 6 Facilities and Equipment Chapter 7 Cleaning and Sanitizing Chapter 8 Pest Control Chapter 9 Legal Requirements, HACCP and Inspections

Erscheint lt. Verlag	10.7.2012
Verlagsort	New York
Sprache	englisch
Maße	215 x 277 mm
Gewicht	516 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Technik
	Weitere Fachgebiete ► Handwerk
ISBN-10	1-118-38087-8 / 1118380878
ISBN-13	978-1-118-38087-1 / 9781118380871
Zustand	Neuware