ServSafe Manager with Answer Sheet

. . National Restaurant Association (Autor)

Buch | Softcover

2012 | 6th edition
Pearson (Verlag)
978-0-13-307568-7 (ISBN)

Infos

The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Inhalt

 

1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing

Produkt-Details

• Erscheint lt. Verlag: 10.5.2012
• Sprache: englisch
• Maße: 215 x 273 mm
• Gewicht: 650 g
• Themenwelt: Schulbuch / Wörterbuch
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 0-13-307568-0 / 0133075680
• ISBN-13: 978-0-13-307568-7 / 9780133075687
• Zustand: Neuware