ServSafe CourseBook with Answer Sheet
2012
|
6th edition
Pearson (Verlag)
978-0-13-307583-0 (ISBN)
Pearson (Verlag)
978-0-13-307583-0 (ISBN)
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Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.
Note: this is just the book/answer sheet, if you want the book/access card order the ISBN below:
0133090337 / 9780133090338 ServSafe CourseBook with Answer Sheet & FoodSafetyPrep powered by ServSafe -- Access Card Package
Package consists of:
0133075834 / 9780133075830 ServSafe CourseBook with Answer Sheet
0135107725 / 9780135107720 FoodSafetyPrep powered by ServSafe -- Access Card
Note: this is just the book/answer sheet, if you want the book/access card order the ISBN below:
0133090337 / 9780133090338 ServSafe CourseBook with Answer Sheet & FoodSafetyPrep powered by ServSafe -- Access Card Package
Package consists of:
0133075834 / 9780133075830 ServSafe CourseBook with Answer Sheet
0135107725 / 9780135107720 FoodSafetyPrep powered by ServSafe -- Access Card
1: Providing Safe Food
2: The Microworld
3: Contamination and Food Allergens
4: The Safe Food Handler
5: The Flow of Food
6: Purchasing and Receiving
7: Storage
8: Preparation
9: Service
10: Food Safety Management Systems
11: Sanitary Facilities and Equipment
12: Cleaning and Sanitizing
13: Integrated Pest Management
14: Food Safety Regulation and Standards
15: Employee Food Safety Training
| Erscheint lt. Verlag | 3.7.2012 |
|---|---|
| Sprache | englisch |
| Gewicht | 848 g |
| Themenwelt | Schulbuch / Wörterbuch |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-307583-4 / 0133075834 |
| ISBN-13 | 978-0-13-307583-0 / 9780133075830 |
| Zustand | Neuware |
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