Veterinary Treatment of Sheep and Goats
CABI Publishing (Verlag)
978-1-78064-003-7 (ISBN)
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Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range of uses means that many people rely on these animals as a source of income, food and warm clothing, though they can also be kept as pets. With an accessible structure designed for use in the field, this book provides a general veterinary guide to treating common conditions in these animals. It addresses veterinary medicines and their uses, on-site surgery, equipment, normal values and vital signs, vaccination, nutrition, dental treatment, poisoning and dermatology. Worldwide disease conditions are also covered in detail, with a particular focus on the welfare of the animal and economic reality. A valuable field guide for the veterinary practitioner, this book is also essential reading for veterinary students.
Graham R. Duncanson is a farmer's son who qualified as a veterinary surgeon in 1966 at Bristol University. He spent eight years working in Kenya before returning to the UK, and has been a general practitioner in Norfolk ever since. He is a passionate traveller and has taught and worked throughout the world. He has completed a doctorate on an investigation of the difficulties faced by practitioner researchers in publication, and is a regular writer in veterinary journals and other publications. He is currently an Equine and Farm Animal Practitioner at Westover Veterinary Centre, UK.
1: Breeds 2: Behaviour and Restraint 3: Vital Signs and Sample Taking 4: Simple Diagnostic Tests 5: Veterinary Equipment 6: Veterinary Medicines 7: Vaccines 8: Sedation, Anaesthesia, Surgical Conditions and Euthanasia 9: Nutrition and Metabolic Conditions 10: Gastroenteric System 11: Respiratory and Circulatory System 12: Urinary System 13: Reproductive System 14: Neurological System 15: Locomotory System 16: Skin Conditions 17: Poisons 18: Sudden Death and Post-mortem Techniques 19: Zoonotic Diseases 20: Herd and Flock Health Plans
| Erscheint lt. Verlag | 25.4.2012 |
|---|---|
| Verlagsort | Wallingford |
| Sprache | englisch |
| Maße | 172 x 244 mm |
| Gewicht | 940 g |
| Themenwelt | Veterinärmedizin ► Großtier ► Schaf / Ziege |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-78064-003-X / 178064003X |
| ISBN-13 | 978-1-78064-003-7 / 9781780640037 |
| Zustand | Neuware |
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