Study Guide to accompany Professional Baking, 6e

Wayne Gisslen (Autor)

Buch | Softcover

168 Seiten

2012
John Wiley & Sons Inc (Verlag)
978-1-118-15833-3 (ISBN)

Infos

The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.


The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide’s solid grounding in the basics and easy–to–grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.

Autor

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Produkt-Details

• Verlagsort: New York
• Sprache: englisch
• Maße: 216 x 276 mm
• Gewicht: 408 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 1-118-15833-4 / 1118158334
• ISBN-13: 978-1-118-15833-3 / 9781118158333
• Zustand: Neuware