Hydroponic Food Production
A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition
Seiten
2012
|
7th edition
Crc Press Inc (Verlag)
978-1-4398-7867-5 (ISBN)
Crc Press Inc (Verlag)
978-1-4398-7867-5 (ISBN)
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book:
Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops
Provides background in plant physiology and nutrition essential for growing these crops
Describes nutrient formulations and their applications in nutrient solutions with calculations
This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops
Provides background in plant physiology and nutrition essential for growing these crops
Describes nutrient formulations and their applications in nutrient solutions with calculations
This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
Howard M. Resh is the Hydroponic Greenhouse Farm Manager for Cuisinart Resort and Spa in Anguilla, British West Indies.
Introduction. Plant Nutrition. Nutrient Solution. The Medium. Water Culture. Nutrient Film Technique. Gravel Culture. Sand Culture. Sawdust Culture. Rockwool Culture. Coco Coir Culture. Other Soilless Cultures. Tropical Hydroponics and Special Applications. Plant Culture. Appendices: Horticultural, Hydroponic, and Soilless-Culture Societies. Greenhouse Production Resources. Units of Measurement—Conversion Factors. Physical Constants of Inorganic Compounds. Greenhouse and Hydroponic Suppliers. Bibliography.
| Erscheint lt. Verlag | 8.9.2012 |
|---|---|
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1166 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 1-4398-7867-6 / 1439878676 |
| ISBN-13 | 978-1-4398-7867-5 / 9781439878675 |
| Zustand | Neuware |
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