Starting and Running a Sandwich-Coffee Bar, 2nd Edition

An Insider Guide to setting up your own successful business

Stephen Miller (Autor)

Buch | Softcover

2011
How To Books Ltd (Verlag)
978-1-84528-465-7 (ISBN)

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Sandwich and coffee bars have long been part of the fastest growing food sector, making them a perfect opportunity for anyone with entrepreneurial ambitions

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.

Erscheint lt. Verlag	13.1.2011
Verlagsort	London
Sprache	englisch
Maße	172 x 244 mm
Gewicht	480 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
	Wirtschaft ► Betriebswirtschaft / Management
	Weitere Fachgebiete ► Handwerk
ISBN-10	1-84528-465-8 / 1845284658
ISBN-13	978-1-84528-465-7 / 9781845284657
Zustand	Neuware