City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition
Seiten
2010
|
2nd edition
Heinemann (Verlag)
978-0-435-02719-3 (ISBN)
Heinemann (Verlag)
978-0-435-02719-3 (ISBN)
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City & Guilds' comprehensive resources provide complete flexibility and choice to boost learners' motivation and success in 2010.
This Candidate Book provides the most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage courses.
The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses.
Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service.
Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
Corresponding e-portfolios for NVQs are also available.
This Candidate Book provides the most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage courses.
The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses.
Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service.
Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
Corresponding e-portfolios for NVQs are also available.
| Erscheint lt. Verlag | 5.8.2010 |
|---|---|
| Reihe/Serie | ProActive Hospitality & Catering |
| Verlagsort | Harlow |
| Sprache | englisch |
| Maße | 220 x 277 mm |
| Gewicht | 1670 g |
| Themenwelt | Wirtschaft |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-435-02719-0 / 0435027190 |
| ISBN-13 | 978-0-435-02719-3 / 9780435027193 |
| Zustand | Neuware |
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