Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Philip Pauli (Autor)

Buch | Hardcover

864 Seiten

1999 | 3rd edition
John Wiley & Sons Inc (Verlag)
978-0-471-34853-5 (ISBN)

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Authoritative reference for European cooking techniques

Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.

Erscheint lt. Verlag	24.9.1999
Zusatzinfo	Ill.
Verlagsort	New York
Sprache	englisch
Maße	211 x 297 mm
Gewicht	3016 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-34853-8 / 0471348538
ISBN-13	978-0-471-34853-5 / 9780471348535
Zustand	Neuware