Field Surgery of Cattle, Part I, an Issue of Veterinary Clinics: Food Animal Practice

David E. Anderson, Matt D. Miesner (Autoren)

Buch | Hardcover

2008
Saunders (Verlag)
978-1-4160-6371-1 (ISBN)

Infos

Offers a comprehensive review of field surgery techniques for food animal practitioners. This issue includes the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, and surgery of the upper respiratory system.

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This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

Produkt-Details

• Erscheint lt. Verlag: 26.8.2008
• Reihe/Serie: The Clinics: Veterinary Medicine ; v. 24-2
• Zusatzinfo: Illustrations (some col.)
• Verlagsort: Philadelphia
• Sprache: englisch
• Themenwelt: Veterinärmedizin ► Großtier
• ISBN-10: 1-4160-6371-4 / 1416063714
• ISBN-13: 978-1-4160-6371-1 / 9781416063711
• Zustand: Neuware