Animal Nutrition

Concepts and applications

P.A. Boyazoglu (Autor)

Buch

320 Seiten

1997 | 2nd ed
Van Schaik Publishers (Verlag)
978-0-627-02248-7 (ISBN)

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Identifies animal nutritional needs and gathers together data universally acknowledged as being relevant and beneficial for a species. The reader is shown how to economically produce suitable feed ingredients and blend them in the most efficient manner.

The purpose of this book is to identify nutritional needs and to gather data universally acknowledged as being relevant and beneficial for a species. Experience gained in the field of animal nutrition and management over many years has been recorded. This book will provide the reader with a knowledge of suitable feed ingredients produced economically, and blended in the most efficient manner

Livestock industry; composition of feeds; physiology of digestion; vitamins and their requirements; proteins and amino acids; submaintenance feeding for survival; nutrition's role in disease resistance; dairy cattle nutrition and production; beef cattle nutrition; sheep, goat and pig nutrition and imbalances; horse nutrition for breeding purposes; ostrich nutrition; wildlife nutrition; nutrition of cats and dogs; commercial poultry nutrition.

Erscheint lt. Verlag	8.1.1997
Verlagsort	Hatfield
Sprache	englisch
Maße	172 x 242 mm
Gewicht	540 g
Themenwelt	Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht
ISBN-10	0-627-02248-0 / 0627022480
ISBN-13	978-0-627-02248-7 / 9780627022487
Zustand	Neuware