Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice
Seiten
2007
Saunders (Verlag)
978-1-4160-4381-2 (ISBN)
Saunders (Verlag)
978-1-4160-4381-2 (ISBN)
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Intended for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows. This volume helps you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
| Erscheint lt. Verlag | 12.4.2007 |
|---|---|
| Reihe/Serie | The Clinics: Veterinary Medicine ; 23-1 |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Themenwelt | Veterinärmedizin ► Großtier |
| ISBN-10 | 1-4160-4381-0 / 1416043810 |
| ISBN-13 | 978-1-4160-4381-2 / 9781416043812 |
| Zustand | Neuware |
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