Food safety implications from the use of environmental inhibitors in agrifood systems

Food and Agriculture Organization of the United Nations (Autor)

Buch | Softcover

120 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138373-5 (ISBN)

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An overview of synthetic and biological environmental inhibitors, along with an analysis of possible food safety implications arising from their use. Environmental inhibitors are used to improve efficiency while reducing emissions of greenhouse gases. However, their presence in food commodities can raise health concerns and cause trade disruption.

Environmental inhibitors are used to improve production efficiency while reducing emissions of greenhouse gases. However, their presence in food commodities can raise health concerns as well as cause trade disruption. This publication provides an overview of various synthetic and biological environmental inhibitors, along with an analysis of possible food safety implications arising from their use.

Erscheint lt. Verlag	31.3.2024
Reihe/Serie	Food Safety and Quality Series ; 24
Verlagsort	Rome
Sprache	englisch
Maße	210 x 297 mm
Gewicht	272 g
Themenwelt	Veterinärmedizin ► Großtier
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-138373-1 / 9251383731
ISBN-13	978-92-5-138373-5 / 9789251383735
Zustand	Neuware