Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way
Seiten
2020
Edra Spa (Verlag)
978-88-214-5196-6 (ISBN)
Edra Spa (Verlag)
978-88-214-5196-6 (ISBN)
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The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food
changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases
changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases
Attilio Speciani is an MD, clinical immunologist and allergy specialist, is a lecturer at the University of Pavia for the Masters in Nutrition. Since the beginning of his career, he has worked on the relationship between nutrition, inflammation and well-b
| Erscheinungsdatum | 14.05.2021 |
|---|---|
| Sprache | englisch |
| Maße | 135 x 210 mm |
| Gewicht | 299 g |
| Themenwelt | Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht |
| ISBN-10 | 88-214-5196-8 / 8821451968 |
| ISBN-13 | 978-88-214-5196-6 / 9788821451966 |
| Zustand | Neuware |
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