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Profitable Homestead Pigs

Raising Happy Pigs for Food or Market

(Autor)

Buch | Softcover
172 Seiten
2021
New Society Publishers (Verlag)
978-0-86571-949-1 (ISBN)
CHF 31,40 inkl. MwSt
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Profitable Homestead Pigs provides cost-effective methods for producing affordable, high-quality meat for your family or for profit on a small-scale homestead farm. With its creative methods to reduce costs-from piglet to pork chop-you'll benefit from careful financial analysis in every step.
Combine pork chops with profit and bring home the bacon the frugal way!

Profitable Homestead Pigs takes you on a journey deep into small-scale pig raising, showing cost-effective methods to produce sustainable, affordable, high-quality meat for your family or for profit. Filled with creative workarounds to radically reduce costs, from piglet to pork chop, it covers:



Picking piglets, transport, housing, bedding, and safety
Creative approaches to feeding and keeping hogs healthy and happy
Butchering, pricing, products, marketing, and selling options
A numbers-driven approach to sound financial decisions
Financial analysis, tools, worksheets, and creative cost-saving solutions.

Whether you raise a few pigs for the fun of it and to feed your family or you are looking to add to your farm's bottom line, Profitable Homestead Pigs is the go-to guide to raising healthly, happy pigs humanely and frugally for a quality product and a reasonable profit.

John Moody is an award-winning homesteader and farmer who has raised pigs and other homestead animals for a decade. He is the founder of Whole Life Services and CEO of Steader, an online video-based learning platform that brings the best practitioners to guide and inspire those who find the joy in raising and growing their own food. John speaks and presents at homesteading conferences and events, and is a contributor to numerous magazines, journals, and websites. He is author of The Frugal Homesteader, The Elderberry Book, and DIY Sourdough. John lives, farms, and homesteads with his wife Jessica and their five children on 35 acres in Kentucky.

Introduction

Chapter 1: Pig Vocabulary and Selection
Chapter 2: Transporting Pigs
Chapter 3: Housing and Containing
Chapter 4: Feeding and Watering
Chapter 5: Butchering
Chapter 6: Pricing Pork for Market

Erscheint lt. Verlag 11.1.2022
Zusatzinfo 70 Halftones, black and white
Verlagsort Gabriola Island
Sprache englisch
Maße 191 x 225 mm
Gewicht 417 g
Themenwelt Veterinärmedizin Großtier
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-86571-949-7 / 0865719497
ISBN-13 978-0-86571-949-1 / 9780865719491
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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