Homestead Cows
New Society Publishers (Verlag)
978-0-86571-947-7 (ISBN)
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Every farm needs a cow – open the gates!
With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd.
Homestead Cows covers the A to Z of husbandry:
Cow history, biology, diet, and nutrition
Understanding what you want, what's involved, and creating a plan
Selecting breeds and determining herd size
Housing and facilities, transportation, and equipment
Financial management and the dollars and cents of cows
Breeding and reproduction
Cow health and happiness, including safety, handling, and good husbandry
Processing, products, and cooking.
Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.
Callene and Eric Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States. In addition to their conservation work with rabbits, they have a large herd of heritage-breed Pineywoods cattle, and work with the critically endangered Palmer-Dunn strain. Callene has also worked with a variety of cattle breeds at the Sedgwick County Zoo, and Eric has had experience with his family's own cow-calf operation. They have over 50 years of combined experience handling nearly every species of domestic livestock and are active members of the Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. Authors of Raising Rabbits for Meat, they live and farm in Leon, Kansas.
Dedication
Acknowledgments
Introduction
Chapter 1: Humans and Cattle
A Brief History of Cattle
What’s Your Plan?
Chapter 2: Breeds and Cow Selection
Breeds of Cattle
Dairy Cattle
Beef Cattle
Breed and Environment
Temperament
Where to Get Your Cattle
Selecting Breeding Stock
Health Papers
Chapter 3: Handling, Transportation, and Infrastructure
Working Safely Around Cattle
Transporting Cattle
Fencing
Facilities and Equipment
Chapter 4: Cattle Biology
Forage and Digestion
How Cattle Handle Heat
Cold Weather
Chapter 5: Nutrition and Feeding
Major Nutrients
Concentrates
Choosing Quality Hay
Body Condition
Determining Supplemental Feed Needs
Chapter 6: Reproduction in Cattle
Estrous in Cattle
Pasture Breeding
Puberty
Artificial Insemination
Chapter 7: Calving
Stages of Labor
When Things Go Wrong
When to Rebreed
Calving Season
Care of the Newborn Calf
Chapter 8: Raising Calves
If Mom Does the Work
Bottle Raising a Calf
Weaning from Mom
Buying a Calf for Beef
Considerations for Bringing Home a Bucket Calf
Chapter 9: Cattle Health
Castration
Behavior and Appearance of Healthy Cattle
Antibiotics
Immunity and Vaccinations
Common Health Problems in Cattle
Health Problems for Calves
Health Problems for Cows
Chapter 10: Milk and Milking
How the Cow Makes Milk
Milking the Cow
Milking Equipment
Raw Milk
Milking Basics
Handling Raw Milk
Chapter 11: Beef
When to Process
Freezer Space
Beef Cuts
Chapter 12: Cattle and Environment
Grassfed Beef
Grazing Systems
How Grass Grows
Types of Grasses
Grazing Behavior
Implementing a Grazing Plan
Evaluating Pastures
Creating a Sacrifice Area
Deciding Paddock Size
Glossary
Additional Reading
Index
About the Authors
A Note About the Publisher
| Erscheinungsdatum | 28.06.2021 |
|---|---|
| Zusatzinfo | 40 Halftones, black and white |
| Verlagsort | Gabriola Island |
| Sprache | englisch |
| Maße | 191 x 225 mm |
| Gewicht | 417 g |
| Themenwelt | Veterinärmedizin ► Großtier |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-86571-947-0 / 0865719470 |
| ISBN-13 | 978-0-86571-947-7 / 9780865719477 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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