European Catalogue for Teaching Food, Meat and Diary Hygiene

1st Edition 2018

Buch | Softcover

16 Seiten

2018 | 1. Auflage
DVG Service (Verlag)
978-3-86345-443-2 (ISBN)

Artikel merken

The 1st edition of the "European Catalogue for Teaching Food, Meat and Dairy Hygiene" was developed by academic lecturers of the "European Veterinary Food Safety Teachers (EVFST)" working group and reflects their harmonised perception of the knowledge and skills in Food Hygiene.

Erscheinungsdatum	20.11.2018
Verlagsort	Gießen
Sprache	englisch
Themenwelt	Veterinärmedizin
Schlagworte	DVG • European Catalogue • Tiermedizin
ISBN-10	3-86345-443-X / 386345443X
ISBN-13	978-3-86345-443-2 / 9783863454432
Zustand	Neuware