The basic stockmanship guide: Pigs, Hogs and Swine

John Carr (Autor)

Buch | Hardcover

112 Seiten

2013
Servet Publishing (Verlag)
978-84-941389-3-5 (ISBN)

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This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by every member of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.

Erscheint lt. Verlag	1.1.2013
Verlagsort	Zaragosa / Spanien
Sprache	englisch
Maße	110 x 200 mm
Gewicht	380 g
Einbandart	Spiralbindung
Themenwelt	Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht
Themenwelt	Veterinärmedizin ► Großtier ► Schwein
Schlagworte	Schweineernährung/-fütterung • Schwein; Veterinärmedizin
ISBN-10	84-941389-3-6 / 8494138936
ISBN-13	978-84-941389-3-5 / 9788494138935
Zustand	Neuware