The Poultry Farmer's and Manager's Handbook

Peter W. Laing (Autor)

Buch | Hardcover

176 Seiten

1995
The Crowood Press Ltd (Verlag)
978-1-86126-261-5 (ISBN)

Infos

This handbook provides information on all aspects of poultry care. Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of disease and how they can be spread; and poultry enterprises, their problems and likely causes.

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This handbook provides information on all aspects of poultry care. Written in clear language by an experienced veterinary surgeon, it is designed to be a reference for all those who own or keep poultry. Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of disease and how they can be spread; and poultry enterprises, their problems and likely causes.

Produkt-Details

• Erscheint lt. Verlag: 20.9.1999
• Zusatzinfo: 100 b&w photographs & diagrams
• Verlagsort: Ramsbury
• Sprache: englisch
• Maße: 198 x 252 mm
• Gewicht: 687 g
• Themenwelt: Veterinärmedizin ► Großtier
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-10: 1-86126-261-2 / 1861262612
• ISBN-13: 978-1-86126-261-5 / 9781861262615
• Zustand: Neuware