Storey's Guide to Raising Turkeys, 3rd Edition

Breeds, Care, Marketing

Don Schrider (Autor)

Buch | Hardcover

320 Seiten

2013
Storey Publishing LLC (Verlag)
978-1-61212-150-5 (ISBN)

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you ll have all the information you need to successfully raise your own healthy and productive turkeys.

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.

Erscheint lt. Verlag	12.2.2013
Sprache	englisch
Gewicht	300 g
Themenwelt	Veterinärmedizin ► Großtier
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-61212-150-0 / 1612121500
ISBN-13	978-1-61212-150-5 / 9781612121505
Zustand	Neuware