The Stockman's Handbook

M. E. Ensminger (Autor)

Buch | Softcover

1040 Seiten

1992 | 7th edition
Prentice Hall (Verlag)
978-0-8134-2895-6 (ISBN)

Infos

This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.

Inhalt

 1. Animal Behavior and Environment.


 2. Business Aspects.


 3. Breeding.


 4. Feeding.


 5. Pasture and Range Forages.


 6. Hay and Crop Residues.


 7. Silage/Haylage/High Moisture Grain.


 8. Management.


 9. Buildings and Equipment.


10. Animal Health/Disease Prevention/Parasite Control.


11. Selecting and Judging Livestock.


12. Fitting and Showing Livestock.


13. Marketing Livestock and Milk.


14. Meat and Milk.


15. Wool and Mohair.


16. Law on the Livestock Farm.


17. Breeds and Breed Registry Associations.


18. Where to Go for Help.


19. Feed Composition Tables.


20. Weights and Measures.

Produkt-Details

• Erscheint lt. Verlag: 1.1.1992
• Verlagsort: Upper Saddle River
• Sprache: englisch
• Maße: 216 x 279 mm
• Gewicht: 2096 g
• Themenwelt: Veterinärmedizin ► Großtier
• ISBN-10: 0-8134-2895-5 / 0813428955
• ISBN-13: 978-0-8134-2895-6 / 9780813428956
• Zustand: Neuware