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Microbial Food Safety in Animal Agriculture

Current Topics

Mary E. Torrence, Richard E. Isaacson (Herausgeber)

Software / Digital Media

2008
Wiley-Blackwell (Hersteller)
978-0-470-75261-6 (ISBN)

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In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonella spp., Campylobacter spp., Escherichia coli 0157:H7, and Listeria monocytogene . No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.

Erscheint lt. Verlag	25.2.2008
Verlagsort	Hoboken
Sprache	englisch
Themenwelt	Naturwissenschaften ► Biologie
	Naturwissenschaften ► Chemie
	Technik
	Veterinärmedizin ► Großtier
ISBN-10	0-470-75261-0 / 0470752610
ISBN-13	978-0-470-75261-6 / 9780470752616
Zustand	Neuware