How and Why to Build a Wine Cellar
Seiten
2007
|
4th ed.
Wine Appreciation Guild (Verlag)
978-1-891267-00-0 (ISBN)
Wine Appreciation Guild (Verlag)
978-1-891267-00-0 (ISBN)
Describes how to plan for optimum humidity and temperature with a discussion on the positioning and insulation. This book features diagrams which show various aspects of construction, including building of racks and storage bins. It also describes the art and science of selecting, recording, tracking and enjoying wines at their peak performance.
After 20 years of being the ultimate do-it-yourself wine cellar guide in America, this best-selling title is now available in the UK.Worried that your beloved Montrachet is coveting the 50-degree embrace of another's cellar? Think one of your own is out of reach? The classic naturally air-conditioned wine-cellar construction guide is now revised and updated for the modern wine collector who wants or needs a wine cellar but lacks the means to fund a massive renovation, or has do-it-yourself-ness in the blood.The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to a passive system that takes advantage of an existing structure's natural cooling capabilities and keeping temperature fluctuation to a minimum) and insulation.Section two outlines, step-by-step and with detailed diagrams, every level and aspect of construction, including building of racks and storage bins.Section three is all about the art and science of selecting, recording, tracking and enjoying your wines at their peak performance.
After 20 years of being the ultimate do-it-yourself wine cellar guide in America, this best-selling title is now available in the UK.Worried that your beloved Montrachet is coveting the 50-degree embrace of another's cellar? Think one of your own is out of reach? The classic naturally air-conditioned wine-cellar construction guide is now revised and updated for the modern wine collector who wants or needs a wine cellar but lacks the means to fund a massive renovation, or has do-it-yourself-ness in the blood.The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to a passive system that takes advantage of an existing structure's natural cooling capabilities and keeping temperature fluctuation to a minimum) and insulation.Section two outlines, step-by-step and with detailed diagrams, every level and aspect of construction, including building of racks and storage bins.Section three is all about the art and science of selecting, recording, tracking and enjoying your wines at their peak performance.
Richard M. Gold, MD, is a well known wine writer and collector and has written hundreds of articles on the subject for scores of publications.
| Zusatzinfo | diagrams and illustrations throughout |
|---|---|
| Verlagsort | CA |
| Sprache | englisch |
| Maße | 150 x 200 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Heimwerken / Do it yourself | |
| Technik ► Architektur | |
| ISBN-10 | 1-891267-00-0 / 1891267000 |
| ISBN-13 | 978-1-891267-00-0 / 9781891267000 |
| Zustand | Neuware |
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