Chemistry in the Community
Seiten
2006
|
5th Revised edition
W.H.Freeman & Co Ltd (Verlag)
978-0-7167-8919-2 (ISBN)
W.H.Freeman & Co Ltd (Verlag)
978-0-7167-8919-2 (ISBN)
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ChemCom is a laboratory based text that centres itself around decision making activities, where students apply their chemistry knowledge to realistic situations. The new edition has been vividly brought to life, with photographs, new drawings from illustrators of Scientific American magazine and a revitalized design.
Structured around societal situations, "ChemCom" is a laboratory based text, that centres itself around decision making activities, where students apply their chemistry knowledge to realistic situations. The new edition has been vividly brought to life, with three times the number of photographs, new drawings from illustrators of "Scientific American" magazine and a revitalized design. Teachers will also appreciate the full range of upgraded supplementary resources and the overall updating of the textbook.
Structured around societal situations, "ChemCom" is a laboratory based text, that centres itself around decision making activities, where students apply their chemistry knowledge to realistic situations. The new edition has been vividly brought to life, with three times the number of photographs, new drawings from illustrators of "Scientific American" magazine and a revitalized design. Teachers will also appreciate the full range of upgraded supplementary resources and the overall updating of the textbook.
The AMERICAN CHEMICAL SOCIETY is a self-governed individual membership organization that consists of more than 158,000 members at all degree levels and in all fields of chemistry. The programmes and activities conducted by ACS today are the products of a tradition of excellence in meeting member needs that dates from the Society's founding in 1876.
PART I: WATER: EXPLORING SOLUTIONS PART II: MATERIALS: STRUCTURE AND USES PART III: PETROLEUM: BREAKING AND MAKING BONDS PART IV: AIR: CHEMISTRY AND THE ATMOSPHERE PART V: INDUSTRY: APPLYING CHEMICAL REACTIONS PART VI: ATOMS: NUCLEAR INTERACTIONS PART VII: FOOD: MATTER AND ENERGY FOR LIFE
| Erscheint lt. Verlag | 5.4.2006 |
|---|---|
| Reihe/Serie | WH Freeman |
| Zusatzinfo | illustrations |
| Sprache | englisch |
| Maße | 223 x 283 mm |
| Gewicht | 1700 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Allgemeines / Lexika |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 0-7167-8919-1 / 0716789191 |
| ISBN-13 | 978-0-7167-8919-2 / 9780716789192 |
| Zustand | Neuware |
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