Restaurant Planning, Design, and Construction

A Survival Manual for Owners, Operators, and Developers

Jeff B. Katz (Autor)

Buch | Softcover

272 Seiten

1997
John Wiley & Sons Inc (Verlag)
978-0-471-13698-9 (ISBN)

Artikel merken

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

A complete blueprint for all types of restaurant development—from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:

Assemble and manage your restaurant development team
Prepare a marketable business plan to use when seeking financial backing
Approach site evaluation, budgets, scheduling, and more
Write a detailed operational plan of how the restaurant will function
Prepare an effective design program to fulfill your operational requirements
Coordinate key elements of planning and design
Manage the construction phase, pre-opening activities, and follow-up

No matter what your business background—catering, marketing, management, or finance—this self-contained guide is one resource you will not want to be without.

JEFF B. KATZ provides design, development, and project management services to resorts, multiunit restaurant operators, and independent restaurateurs. A graduate of the Cornell University School of Hotel Administration, he has over twenty-five years of experience in restaurant and hotel development.

Restaurant Development.

Choosing and Managing Your Development Team.

Preparing a Marketable Business Plan.

Refining Your Concept and Writing the Operational Plan.

Preparing the Design Program.

Planning and Design.

The Construction Phase: Building Your Restaurant.

Index.

Erscheint lt. Verlag	23.1.1997
Verlagsort	New York
Sprache	englisch
Maße	199 x 239 mm
Gewicht	608 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
	Technik ► Architektur
	Wirtschaft ► Betriebswirtschaft / Management
ISBN-10	0-471-13698-0 / 0471136980
ISBN-13	978-0-471-13698-9 / 9780471136989
Zustand	Neuware