Sustainable Agriculture

Nanotechnology, Biotechnology, Management and Food Security

Vishnu D. Rajput, Abhishek Singh, Karen Ghazaryan, Tatiana M. Minkina, Abdel Rahman M. Al-Tawaha (Herausgeber)

Buch | Hardcover

XX, 540 Seiten

2024
De Gruyter (Verlag)
978-3-11-136197-0 (ISBN)

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The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

lt;p>Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.

Erscheinungsdatum	16.10.2024
Zusatzinfo	8 b/w and 45 col. ill., 30 b/w tbl.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Gewicht	1037 g
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	Biofortification • Crop yields • fertilizers • Food Quality • Genetic Engineering • Microbiology. • nanosensors • nanotechnology • Speed breeding
ISBN-10	3-11-136197-7 / 3111361977
ISBN-13	978-3-11-136197-0 / 9783111361970
Zustand	Neuware