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Sustainable Agriculture

Nanotechnology and Biotechnology for Crop Production and Protection

Vishnu D. Rajput, Abhishek Singh, Karen Ghazaryan, Tatiana M. Minkina, Abdel Rahman M. Al-Tawaha (Herausgeber)

Buch | Hardcover

XXII, 470 Seiten

2024
De Gruyter (Verlag)
978-3-11-123467-0 (ISBN)

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The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

lt;p>Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.

Erscheinungsdatum	16.04.2024
Zusatzinfo	5 b/w and 63 col. ill., 23 b/w tbl.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Gewicht	929 g
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	Biofortification • Crop yields • fertilizers • Food Quality • Genetic Engineering • Microbiology. • nanosensors • nanotechnology • Speed breeding
ISBN-10	3-11-123467-3 / 3111234673
ISBN-13	978-3-11-123467-0 / 9783111234670
Zustand	Neuware