The impact of pesticide residues on the gut microbiome and human health
a food safety perspective
Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137810-6 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137810-6 (ISBN)
Highlights the effects of pesticide residues on the human gut microbiome and the potential implications for human health, including non-communicable diseases. The report analyses the evidence linking pesticide residues with the gut microbiome and human health overall.
This review highlights the effects of pesticide residues on the human gut microbiome and the potential implications for human health, including non-communicable diseases. It analyses the evidence linking pesticide residues with the gut microbiome and human health overall. It also evaluates the potential use of the microbiome data reported in these studies for risk assessment of pesticide residues
This review highlights the effects of pesticide residues on the human gut microbiome and the potential implications for human health, including non-communicable diseases. It analyses the evidence linking pesticide residues with the gut microbiome and human health overall. It also evaluates the potential use of the microbiome data reported in these studies for risk assessment of pesticide residues
| Erscheint lt. Verlag | 4.5.2023 |
|---|---|
| Reihe/Serie | Food safety and quality series |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
| Technik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-137810-X / 925137810X |
| ISBN-13 | 978-92-5-137810-6 / 9789251378106 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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