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Improving dietary diversity for women and children -  Food and Agriculture Organization

Improving dietary diversity for women and children

participants' handbook for improved nutrition practices
Buch | Softcover
69 Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-136868-8 (ISBN)
CHF 36,55 inkl. MwSt
Eating a variety of foods in appropriate quantities daily is key to a healthy diet for everyone. This handbook contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation and consumption of diverse foods.
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children
Erscheint lt. Verlag 28.2.2023
Zusatzinfo col. figs
Verlagsort Rome
Sprache englisch
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Technik
ISBN-10 92-5-136868-6 / 9251368686
ISBN-13 978-92-5-136868-8 / 9789251368688
Zustand Neuware
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