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Biotechnologies and Genetics in Plant Mutation Breeding -

Biotechnologies and Genetics in Plant Mutation Breeding

Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants
Buch | Hardcover
288 Seiten
2023
Apple Academic Press Inc. (Verlag)
978-1-77491-140-2 (ISBN)
CHF 239,95 inkl. MwSt
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Covers the genetic engineering techniques used to mutant genes and incorporate them in plant species of cereals, pulses, vegetables, and fruits. Addresses in-vitro mutagenesis and the principles of genetic engineering in which mechanism and action of transfer of desired genes from plants to animals to microorganism and vice versa.
"An indispensable source for researchers, teachers, and graduate and postgraduate students interested in mutation breeding and genetic engineering. It introduces readers to contemporary knowledge and state-of-the-art technologies in the field of mutation breeding, including fundamental mechanisms and applications. . . . It will provide new directions, and avenues for enhancement of food security and food quality by using the latest techniques for the 'mutation as breeding' approach."

- From Prof. Jameel M. Al-Khayri, King Faisal University, Saudi Arabia

This comprehensive three-volume set book aims to help combat the challenge of providing enough food for the world by the use of advanced genetic processes to improve crop production, both in quantity and quality.

Volume 1: Mutagenesis and Crop Improvement discusses mutagenesis, cytotoxicity, and crop improvement, covering the processes, mutagenic effectiveness, and mechanisms. The volume emphasizes the improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increased productivity.

Volume 2: Revolutionizing Plant Biology covers the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. The chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture and highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and drought resistance.

Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants reviews the genetic engineering techniques used to mutate genes and to incorporate them into different plant species of cereals, pulses, vegetables, and fruits. Also discussed are the principles of genetic engineering by which desired genes can be transferred from plants to animals to microorganisms and vice versa.

Tariq Ahmad Bhat, PhD, is a lecturer on botany in the Department of Education, Govt. of Jammu and Kashmir, India. With 16 years of teaching experience, he is also engaged in active research of molecular biology, cell biology, mutation breeding, and genetic improvement of legumes and medicinal plants. He has published several books and many research papers, review articles, and book chapters. Dr. Bhat was honored with a Best Innovative Science Teacher Award from the Govt. of India in recognition of his outstanding performance in the field of teaching and research.. Khalid Rehman Hakeem, PhD, is Professor at King Abdulaziz University, Jeddah, Saudi Arabia. He has over 10 years of teaching and research experience in plant eco-physiology, biotechnology and molecular biology, medicinal plant research, plant-microbe-soil interactions, as well as in environmental studies. He served as a visiting scientist at Jinan University, China. Currently, he is involved with several international research projects with government organizations. A prolific author, Dr Hakeem has authored and edited over 60 books and has published many book chapters and research papers.

1. Chemical Mutagens Induced Altered Frequency and Spectrum of Mutants in Chickpea (Cicer arietinum [L.]) 2. Mutation Breeding in Cotton 3. Role of Mutation and Molecular Breeding in the Improvement of Cowpea, a Primary Pulse Crop 4. Facilitated Chromosomal Translocation with Examples 5. Mutagenesis: A Useful Tool for the Genetic Improvement of the Cultivated Peanut (Arachis hypogaea L.) 6. Low-Cost Methods for DNA Extraction and Quantification 7. Molecular Techniques and Methods for Mutation Detection and Screening in Plants 8. The Potential and Hazards of Genetically Modified Foods 9. Methods and Mechanisms for Genetic Manipulation of Microorganisms 10. Genetics Basis of PGPR Interactions 11. Haploid Production: Techniques and Mutagenesis 12. Mutagenesis in Genetic Improvement of Lentil: Development of Multipodding Mutant via Gamma Rays

Erscheinungsdatum
Zusatzinfo 17 Tables, black and white; 11 Line drawings, color; 17 Line drawings, black and white; 1 Halftones, color; 5 Halftones, black and white; 12 Illustrations, color; 22 Illustrations, black and white
Verlagsort Oakville
Sprache englisch
Maße 156 x 234 mm
Gewicht 1220 g
Themenwelt Naturwissenschaften Biologie Botanik
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-77491-140-X / 177491140X
ISBN-13 978-1-77491-140-2 / 9781774911402
Zustand Neuware
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