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The Carbon Chain in Carbon Dioxide Industrial Utilization Technologies -

The Carbon Chain in Carbon Dioxide Industrial Utilization Technologies

A Case Study
Buch | Softcover
156 Seiten
2024
CRC Press (Verlag)
978-1-032-37355-3 (ISBN)
CHF 79,95 inkl. MwSt
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A shift towards implementation of renewable energy has disadvantages, such as power availability, storage capacity, and accompanying costs, and therefore the potential of clean fossil fuel technologies to ensure the stability of electricity generation needs to be reconsidered until these challenges will be overcome. These clean technologies can help prevent the greenhouse effect and, at the same time, guarantee energy security, as coal is a widespread, price-stable raw material that is available in large quantities. This book focuses on the carbon chain, starting from the formation of CO2, through its capture, possible cleaning, to the production of useful products such as dimethylether, methanol, and carbonated cement prefabricates. The comprehensive case study presents the research results of an international team established within the "CCS-CCU technology for carbon footprint reduction using bio-adsorbents" (BIOCO2) project.

Dariusz Wawrzy?czak, Giuseppe Bonura, Narcello de Falco

1. Industrial carbon dioxide capture and utilization technology: a system case study. 2. CO2: a useful reactant. 3. Adsorption technology for CO2 capture. 4. Bio-based adsorbents for CO2 separation. 5. CO2 hydrogenation into dimethyl ether: conventional and innovative catalytic routes. 6. Strategies for carbon capture in concrete production. 7. Methodologies for CCU technologies environmental analysis. SI to US units conversion factors

Erscheinungsdatum
Zusatzinfo 26 Tables, black and white; 33 Line drawings, black and white; 4 Halftones, black and white; 37 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Themenwelt Technik Umwelttechnik / Biotechnologie
ISBN-10 1-032-37355-5 / 1032373555
ISBN-13 978-1-032-37355-3 / 9781032373553
Zustand Neuware
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