Fundamentals of Daily Shop Floor Management
Productivity Press (Verlag)
978-1-032-37054-5 (ISBN)
Survival and thriving in today’s business environment require companies to continuously strive for operational excellence at all levels of the organization. Simply working to maintain existing operations is not an adequate or sustainable business strategy, especially when competing in a global market. To remain relevant, companies must adopt a process control and continuous improvement mentality as an integral part of their daily work activities. These two operational disciplines form the foundation and stepping stones for manufacturing excellence. Processes must be stable, capable, and controlled as a prerequisite for sustainable improvement. Sustainable improvements must be strategic, continuous, and focused on process optimization.
Modern-day manufacturing is rapidly changing in the face of technological, geopolitical, social, and environmental developments. These challenges are altering the way we think and act to transform raw materials into finished goods. Meeting these challenges requires particular attention to how we develop and engage people and apply technology for long-term sustainability and competitive advantage. This book takes you on a journey to explore the fundamental elements, management practices, improvement methods, and future direction of shop floor management.
Part 1 of this five-part book considers workplace culture, organizational structure, operational discipline, and employee accountability as the foundation for a robust manufacturing system. Part 2 studies the impact of process standardization, data analytics, information sharing, communication, and people on daily shop floor management. Once the management system has been adequately described, Part 3 concentrates on its effective execution, monitoring, and control with a deep look into the people, methods, machines, materials, and environment that make it possible. Like every good manufacturing text, efficiency and productivity are key topics. That’s why Part 4 explores various methods, tools, and techniques associated with product and process development, productivity improvement, agile methods, shop floor optimization, and manufacturing excellence. The final section, Part 5, shifts focus to emerging technologies, engaging the reader to contemplate technology’s impact on the digital transformation of the manufacturing industry.
Philip Gisi, PMP, SSMBB, has over 30 years of experience in the automotive, commercial and aerospace industries. His areas of expertise include new product development, process technology, quality management, automotive electronics, and manufacturing. He has worked internationally in multi-cultural environments and is currently involved in manufacturing operations as a manufacturing operations manager at Vitesco Technologies. Phil has a Master of Science in Engineering, a Master’s Certificate in Project Management, Lean Management Certification from the University of Michigan, Project Management Professional certification and a Six Sigma Master Black Belt (SSMBB). Phil is the author of the book “Sustaining a Culture of Process Control and Continuous Improvement: The Roadmap for Efficiency and Operational Excellence” and continues to share his experiences in Project Management, Lean Concepts, and Six Sigma Process Improvement as a DePaul University instructor for over 20 years.
Preface. Acknowledgment. About the Author. Introduction. PART I SHOP FLOOR FOUNDATION. 1.1 Organizational Culture. 1.2 Organizational Structure. 1.3 Operational Discipline. 1.4 Employee Accountability. PART II SHOP FLOOR FUNDAMENTALS. 2.1 Standardization. 2.2 Shop Floor Data and Information. 2.3 Data Visualization. 2.4 Shop Floor Communication. 2.5 Shop Floor People. 2.6 Facilities Management. PART III SHOP FLOOR MANAGEMENT. 3.1 Manufacturing System Execution. 3.2 Manufacturing System Monitoring. 3.3 Manufacturing System Control. 3.4 Manpower. 3.5 Material. 3.6 Manufacturing Equipment, Fixtures, and Tooling. 3.7 Methods. 3.8 Manufacturing Environment. PART IV SHOP FLOOR IMPROVEMENTS. 4.1 Product and Process Development. 4.2 Productivity Improvement. 4.3 Agile Methods. 4.4 Shop Floor Optimization. 4.5 Manufacturing Excellence. PART V NEXT GENERATION SHOP FLOOR. Appendix 1 – Daily Shop Floor Management Checklist. Appendix 2 – Manufacturing Operations Manual – Example. Appendix 3 – Standard Work Routines. Appendix 4 – Tips for Shop Floor Monitoring. Appendix 5 – Single-Minute Exchange of Die (SMED) Workshop. Appendix 6 – Jishuken Workshop Methodology. Appendix 7 – Acronyms and Terms. Index.
| Erscheinungsdatum | 30.01.2023 |
|---|---|
| Zusatzinfo | 81 Line drawings, black and white; 81 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 680 g |
| Themenwelt | Technik ► Maschinenbau |
| Wirtschaft ► Betriebswirtschaft / Management ► Logistik / Produktion | |
| Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
| Wirtschaft ► Volkswirtschaftslehre | |
| ISBN-10 | 1-032-37054-8 / 1032370548 |
| ISBN-13 | 978-1-032-37054-5 / 9781032370545 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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