Industrializing Organisms

Introducing Evolutionary History

Susan Schrepfer, Philip Scranton (Herausgeber)

Buch | Hardcover

304 Seiten

2003
Routledge (Verlag)
978-0-415-94547-9 (ISBN)

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Scientists have developed a featherless chicken designed to make industrial chicken production more efficient, while specially trained Pacific bottlenose dolphins are being deployed in the Persian Gulf to disarm mines and protect our Navy. Everyone knows Darwin's theory of natural selection, but what about his idea of artificial selection--how humans, not nature, rework natural organisms to meet our needs? Industrializing Organisms brings us to the threshold of the new field of evolutionary history--from the mobilization of war horses in the 19th century to today's engineered plants and manipulated animals.

Susan Schrepfer is Associate Professor of History at Rutgers University and Director of the Institute for Secondary Teachers Philip Scranton is the Board of Governors Professor of History at Rutgers University, and Director of Research at the Hagley Museum and Library.

Preface, Philip Scranton Introduction: The Garden in the Machine: The Anatomy of Evolutionary History, Edmund Russell Part One: Plants, Profits, Politics, and Power For Profit and Pleasure: Peter Henderson and the Commercialization of Horticulture in 19th Century America, Susan Lanman Biological Innovation in American Wheat Production: Science, Policy, and Environmental Adaptation, Alan Olmstead and Paul Rhode Nature and Profit: A Cuban Sugar Plantation in the Early Twentieth Century, Mark J. Smith Manufacturing Green Gold: A History of Industrial Tree Improvement in the United States, William Boyd and Scott Prudham Part Two: Animals, Aggression, Arrogance, and Analysis War Horses: Markets, Myths, and Equine Technology in the American Civil War, Ann Greene Turbo-Cows: Producing a Competitive Animal in 19th and Early 20th Century Switzerland, Barbara Orland Modeling Animals as Technologies and Patients: The Historical Production of Hemophiliac Dogs in American Biomedicine, Stephen Pemberton Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures, 1945-1990, Roger Horowitz Hogs, Antibiotics, and the Industrial Environments of Postwar Agriculture, Mark R. Finlay Afterword, Susan Schrepfer

Erscheint lt. Verlag	8.1.2004
Reihe/Serie	Hagley Perspectives on Business and Culture
Zusatzinfo	20 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	498 g
Themenwelt	Naturwissenschaften ► Biologie ► Evolution
	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Naturwissenschaften ► Biologie ► Zoologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-415-94547-X / 041594547X
ISBN-13	978-0-415-94547-9 / 9780415945479
Zustand	Neuware