Nano-food Engineering (eBook)

Volume One

Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra (Herausgeber)

eBook Download: PDF

2020 | 1st ed. 2020
X, 389 Seiten
Springer International Publishing (Verlag)
978-3-030-44552-2 (ISBN)

Infos

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.


Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India.

Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India.

Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India.

Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.

Produkt-Details

• Erscheint lt. Verlag: 6.8.2020
• Reihe/Serie: Food Engineering Series
• Reihe/Serie: Food Engineering Series
• Zusatzinfo: X, 389 p. 154 illus., 104 illus. in color.
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Themenwelt: Technik
• Schlagworte: Food Nanomaterials • Food Nanoscience • Food Nano-technology • Food Packaging • Nutrient Delivery Systems
• ISBN-10: 3-030-44552-6 / 3030445526
• ISBN-13: 978-3-030-44552-2 / 9783030445522