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Restaurant Prosperity Formula™ - David Scott Peters

Restaurant Prosperity Formula™

What Successful Restaurateurs Do
Buch | Softcover
230 Seiten
2020
Advantage Media Group (Verlag)
978-1-64225-039-8 (ISBN)
CHF 29,65 inkl. MwSt
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Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system—the Restaurant Prosperity Formula™—that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.
In this book (which the author calls “the most comprehensive restaurant owner manual you’ve ever read”), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!

DAVID SCOTT PETERS is a restaurant expert who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. He’s taught thousands of restaurants how to use operational systems and create a hospitality-based company culture to skyrocket their profits. He travels the world teaching his formula to restaurant owners, food distributors, and a variety of hospitality groups. In his past businesses, he has used his formula to rescue a multiunit restaurant/sports bar chain from bankruptcy and helped the owners sell it for a profit. He built a comprehensive restaurant management software from the ground up based on his formula and sold it to a group of investors who included satisfied software users. To learn more about David’s formula and sign up for tips, visit davidscottpeters.com.

FOREWORD THE DAVID SCOTT PETERS STORY Dreams Are Made to Order Bingeing on Experience Changing Cultures: The Road to Higher Profits and More Freedom Success Is a Basic Concept; Don’t Overcomplicate It Checklists: The Formula for Financial Independence A Single System Can Save You 5–10 Percent Three Simple Systems to Shave Food Cost and Save Money Menu Engineering: Using Your Menu to Boost Your Profits Understanding the Recipe Costing Card Process Calculating Your Ideal Food Cost Developing an Effective Training Program Wrong Labor Targets Are Costing You Thousands Building a Strong(er) and (More) Effective Management Team ABOUT THE AUTHOR A SPECIAL THANK YOU

Erscheinungsdatum
Verlagsort Charleston
Sprache englisch
Maße 152 x 228 mm
Themenwelt Technik
Wirtschaft Betriebswirtschaft / Management Logistik / Produktion
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
ISBN-10 1-64225-039-2 / 1642250392
ISBN-13 978-1-64225-039-8 / 9781642250398
Zustand Neuware
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