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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e

D Bagchi (Autor)

Software / Digital Media
688 Seiten
2015
John Wiley & Sons Inc (Hersteller)
978-1-118-93045-8 (ISBN)
CHF 349,95 inkl. MwSt
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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.

A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

Debasis Bagchi, Ph.D., MACN, CNS, MAIChE University of Houston College of Pharmacy, Houston, TX, USA Anand Swaroop, Ph.D. Cepham Inc., Piscataway, NJ, USA Manashi Bagchi, Ph.D., FACN Cepham Inc., Piscataway, NJ, USA

Erscheint lt. Verlag 14.8.2015
Verlagsort New York
Sprache englisch
Maße 152 x 229 mm
Gewicht 666 g
Themenwelt Naturwissenschaften Biologie
Technik
ISBN-10 1-118-93045-2 / 1118930452
ISBN-13 978-1-118-93045-8 / 9781118930458
Zustand Neuware
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