Taste and Odour in Source and Drinking Water (eBook)

Causes, Controls, and Consequences

Andrea M. Dietrich, Tsair-Fuh Lin, I. H. (Mel) Suffet, Susan Watson (Herausgeber)

eBook Download: PDF

2019
320 Seiten
IWA Publishing (Verlag)
978-1-78040-666-4 (ISBN)

Infos

Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Inhalt

Editors

Author List

Chapter 1 - Introduction

Chapter 2 -The drinking water taste-and-odour wheel after 30 years

Chapter 3 - Biological production of taste and odour compounds

Chapter 4 - Chemical analytical techniques for taste and odour compounds

Chapter 5 - Advances in sensory measurement determinations

Chapter 6 - Removal of odourants from drinking water

Chapter 7 - Management of T&O in source water

Chapter 8 - Characterization and removal of minerals that cause taste

Chapter 9 - Risk management of public perception

Index

Produkt-Details

• Erscheint lt. Verlag: 15.3.2019
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Naturwissenschaften
• Themenwelt: Technik ► Bergbau
• Themenwelt: Technik ► Umwelttechnik / Biotechnologie
• Schlagworte: TASTE ODOUR DRINKINGWATER
• ISBN-10: 1-78040-666-5 / 1780406665
• ISBN-13: 978-1-78040-666-4 / 9781780406664