Competitive Quality and Innovation
Seiten
2015
Wiley-Blackwell (Hersteller)
978-1-119-13757-3 (ISBN)
Wiley-Blackwell (Hersteller)
978-1-119-13757-3 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
The aim of this book is to present new quality practices adapted to the specifics of innovation processes in order to increase their chances of success while also facilitating support of the creators who are often put off by the constraints of traditional quality management methods. These practices are applied in businesses of all sizes who do not want to broadcast on this subject as they are at the center of the factors that make them competitive. These quality approaches, which are specific to each innovation process, rest on a common methodological platform that is at the core of this book.
Pierre Maillard has a PhD in Mathematics and works as a Consultant specializing in innovation process quality management, strategic management of quality, improving the efficiency of service quality and the development of medical equipment.
| Erscheint lt. Verlag | 5.6.2015 |
|---|---|
| Verlagsort | Hoboken |
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Gewicht | 666 g |
| Themenwelt | Technik |
| Wirtschaft ► Betriebswirtschaft / Management | |
| Wirtschaft ► Volkswirtschaftslehre | |
| ISBN-10 | 1-119-13757-8 / 1119137578 |
| ISBN-13 | 978-1-119-13757-3 / 9781119137573 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
