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Biotechnology, Second, Completely Revised Edition, Volume 3 – Bioprocessing

Software / Digital Media
831 Seiten
2008
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-62084-5 (ISBN)
CHF 429,95 inkl. MwSt
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Bioprocessing: an exciting new engineering discipline. It combines the development and optimization of biotechnological processes with effective strategies to recover and purify the desired products. Safety as well as cost play an important role here.
This volume covers the immensely differentiated spectrum of techniques and operations of bioprocessing, presented by the most competent experts in the field. An overview of upstream and downstream processing is given, fermentation and cell culture processes and the design of microbial fermenters are presented. A closing group of chapters is dedicated to issues of process validation, measurement, and regulation.
Topics included are: Industrial Cell Cultures/ Pharmaceutical Proteins/ Bioreactors/ Media and Air Sterilization/ Oxygen Transfer/ Scale Implications/ Fermentation Data Analysis/ Cell and Debris Removal/ Protein Purification/ Electrokinetic Separations/ Final Recovery Steps/ Process Validation

Gregory Stephanopoulos is the W. H. Dow Professor of Chemical Engineering at the Massachusetts Institute of Technology and Director of the MIT Metabolic Engineering Laboratory. Hans Jurgen Rehm was one of the founding members of the European Federation of Biotechnology. With Gerald Reed, Hans Jurgen Rehm was first editor of the famous series, Biotechnology - A Comprehensive Treatise, a standard textbook series of biotechnology.

Erscheint lt. Verlag 26.5.2008
Verlagsort Weinheim
Sprache englisch
Maße 185 x 245 mm
Gewicht 1712 g
Themenwelt Naturwissenschaften Biologie
Naturwissenschaften Chemie Technische Chemie
Technik
ISBN-10 3-527-62084-2 / 3527620842
ISBN-13 978-3-527-62084-5 / 9783527620845
Zustand Neuware
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