Biotechnology 2e Completely Revised Edition, Volume 9
Seiten
2008
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-62092-0 (ISBN)
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-62092-0 (ISBN)
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This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods.
Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi.
Topics included are: Production of Enzymes as Fine Chemicals - Nutritional Value of Microbial Biomass - Baked Goods - Baker's Yeast Production - Carbohydrate-Based Sweeteners - Wine and Brandy - Brewing - Cheese - Vinegar - Indigenous Fermented Foods - Fermented Feeds and Feed Supplements
Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi.
Topics included are: Production of Enzymes as Fine Chemicals - Nutritional Value of Microbial Biomass - Baked Goods - Baker's Yeast Production - Carbohydrate-Based Sweeteners - Wine and Brandy - Brewing - Cheese - Vinegar - Indigenous Fermented Foods - Fermented Feeds and Feed Supplements
Gerald Reed is the author of Biotechnology: A Multi-Volume Comprehensive Treatise, Volume 9: Enzymes, Biomass, Food and Feed, 2nd, Completely Revised Edition, published by Wiley. T. W. Nagodawithana is the author of Biotechnology: A Multi-Volume Comprehensive Treatise, Volume 9: Enzymes, Biomass, Food and Feed, 2nd, Completely Revised Edition, published by Wiley.
| Erscheint lt. Verlag | 5.3.2008 |
|---|---|
| Verlagsort | Weinheim |
| Sprache | englisch |
| Maße | 187 x 243 mm |
| Gewicht | 1696 g |
| Themenwelt | Naturwissenschaften ► Biologie |
| Technik | |
| ISBN-10 | 3-527-62092-3 / 3527620923 |
| ISBN-13 | 978-3-527-62092-0 / 9783527620920 |
| Zustand | Neuware |
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