Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin

Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22–30 July 2005

Iaea (Autor)

Buch | Softcover

277 Seiten

2006
IAEA (Verlag)
978-92-0-114006-7 (ISBN)

Infos

Presents the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria.

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This publication includes the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria. The results show that irradiation proved to be an excellent process to improve the hygienic conditions and safety of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. The doses applied for these purposes also extended the shelf-life of most of the produce studied.

Produkt-Details

• Erscheinungsdatum: 21.02.2019
• Reihe/Serie: IAEA TECDOC Series
• Verlagsort: Vienna
• Sprache: englisch
• Maße: 152 x 229 mm
• Themenwelt: Naturwissenschaften ► Chemie ► Physikalische Chemie
• Themenwelt: Technik
• ISBN-10: 92-0-114006-1 / 9201140061
• ISBN-13: 978-92-0-114006-7 / 9789201140067
• Zustand: Neuware