Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Polysaccharide-based Fibers and Composites (eBook)

Chemical and Engineering Fundamentals and Industrial Applications

Lucian Lucia, Ali Ayoub (Herausgeber)

eBook Download: PDF
2017 | 1st ed. 2018
IX, 117 Seiten
Springer International Publishing (Verlag)
978-3-319-56596-5 (ISBN)

Lese- und Medienproben

Polysaccharide-based Fibers and Composites -
Systemvoraussetzungen
53,49 inkl. MwSt
(CHF 52,25)
Der eBook-Verkauf erfolgt durch die Lehmanns Media GmbH (Berlin) zum Preis in Euro inkl. MwSt.
  • Download sofort lieferbar
  • Zahlungsarten anzeigen

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to energy are addressed in this volume. The authors describe in detail how these latter grand challenges are of great importance in research, especially in the midst of enormous overpopulation and economic issues. Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms.

This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders. Written by internationally renowned experts, it is aimed at workers in polymer laboratories, classrooms, and policy makers.



Prof. Lucian A. Lucia gained a Ph.D. in Organic Chemistry from the University of Florida. He spent approximately two years studying photoreactive polymers, photoinduced gelation phenomena, novel supramolecular behavior in microheterogeneous systems (vesicles, monolayers) as a postdoctoral fellow at the NSF Center for Photoinduced Charge Transfer at the University of Rochester in Rochester, NY. The Center funded an extended teaching & research appointment for Dr. Lucia at Tokyo Metropolitan University near Tokyo, Japan, from where he accepted an Assistant Professorship from the Institute of Paper Science and Technology at the Georgia Institute of Technology (Georgia Tech) in Atlanta, Georgia. 

Prof. Lucia has 179 publications in peer review journals and is also a Distinguished Professor of Green Chemistry, Qilu University of Technology (China).

Professor Ali Ayoub is an internationally recognized expert in the biopolymer science and engineering field and has successfully developed groundbreaking inventions in areas relevant to polymeric materials and the biorefinery concept. He received his B.S in Physical-Chemistry from the National Chemical Engineering School in France and Ph.D in Materials Chemistry from the Institute of Molecular Chemistry, France where his research was related to the modification of starch for non food application. He has an extensive international experience. He worked for research agricultural governmental agencies in Japan and France before he joined Cornell University in United States and contribute to the development of novel generation of starch food based products using reactive extrusion. He has published over 40 technical papers on the starch modification and its applications and co-authored/edited two books on the renewables materials and polysaccharides. Currently, he is a senior scientist in the chemical industry and an adjunct professor and member associate graduate faculty at North Carolina State University. He is associated with the United States Department of Interior and organizing/presiding symposiums related to natural polymers within the American Chemical Society. He received many academic awards from Japan, France and USA for his research in the advances in understanding the starch macromolecules and its industrial applications.  

Prof. Lucian A. Lucia gained a Ph.D. in Organic Chemistry from the University of Florida. He spent approximately two years studying photoreactive polymers, photoinduced gelation phenomena, novel supramolecular behavior in microheterogeneous systems (vesicles, monolayers) as a postdoctoral fellow at the NSF Center for Photoinduced Charge Transfer at the University of Rochester in Rochester, NY. The Center funded an extended teaching & research appointment for Dr. Lucia at Tokyo Metropolitan University near Tokyo, Japan, from where he accepted an Assistant Professorship from the Institute of Paper Science and Technology at the Georgia Institute of Technology (Georgia Tech) in Atlanta, Georgia. Prof. Lucia has 179 publications in peer review journals and is also a Distinguished Professor of Green Chemistry, Qilu University of Technology (China).Professor Ali Ayoub is an internationally recognized expert in the biopolymer science and engineering field and has successfully developed groundbreaking inventions in areas relevant to polymeric materials and the biorefinery concept. He received his B.S in Physical-Chemistry from the National Chemical Engineering School in France and Ph.D in Materials Chemistry from the Institute of Molecular Chemistry, France where his research was related to the modification of starch for non food application. He has an extensive international experience. He worked for research agricultural governmental agencies in Japan and France before he joined Cornell University in United States and contribute to the development of novel generation of starch food based products using reactive extrusion. He has published over 40 technical papers on the starch modification and its applications and co-authored/edited two books on the renewables materials and polysaccharides. Currently, he is a senior scientist in the chemical industry and an adjunct professor and member associate graduate faculty at North Carolina State University. He is associated with the United States Department of Interior and organizing/presiding symposiums related to natural polymers within the American Chemical Society. He received many academic awards from Japan, France and USA for his research in the advances in understanding the starch macromolecules and its industrial applications.  

Preface 5
Contents 7
About the Editors 8
1 The State of the Art: Introduction to Spinning 9
Abstract 9
1.1 The Context 9
1.2 Manufacturing of Fibers 10
1.3 Types of Fiber Making Processes 11
1.4 Characteristics of Polysaccharides During Fiber Processing 16
1.5 Factors Influencing Polysaccharide Fiber Drawing 18
1.6 Technical Challenges and Opportunities in Polysaccharide Fiber Processing 18
References 19
2 One Step Dissolution, Extrusion, and Fiber Spinning of Chitin Using Ionic Liquid Solvents 20
Abstract 20
2.1 Introduction 20
2.2 Experimental Section 22
2.2.1 Materials and Methods 22
2.2.2 Fiber Spinning of Chitin 22
2.2.3 Characterization of Chitin/EMImAc Solution and Chitin Fibers 23
2.3 Temperature-Sensitive Fiber Spinning Behavior of Chitin/EMImAc Solution 25
2.4 FTIR Analysis of Chitin Fiber 26
2.5 Tensile Testing of Chitin Fibers 28
2.6 SEM Analysis of Chitin Fibers 29
2.7 WAXD Analysis of Chitin Fibers 29
2.8 Discussion 31
2.9 Conclusion 32
Acknowledgements 32
References 32
3 Functional Nanofibers Containing Cyclodextrins 35
Abstract 35
3.1 Introduction 36
3.1.1 Cyclodextrins 36
3.1.2 CD Inclusion Complexation 37
3.1.3 Applications of CDs 39
3.2 Electrospinning 41
3.2.1 Techniques 41
3.2.2 Tissue Engineering and Drug Delivery Applications 43
3.2.3 Air and Water Filtration 45
3.3 Electrospinning Nanofibers Containing Cyclodextrins 46
3.4 Electrospinning Polymers Containing Cyclodextrin-Inclusion Complexes 50
3.5 Crosslinking and Facilitation of Nanoparticle Incorporation in Nanofibers Using Cyclodextrins 53
3.6 Polymer-Free Electrospinning of Cyclodextrin Nanofibers 55
3.7 Electrospinning of Polymer-Cyclodextrin-Inclusion Complexes 56
3.8 Conclusions 60
References 60
4 Recent Advances in Cationic and Anionic Polysaccharides Fibers 69
Abstract 69
4.1 Introduction 69
4.1.1 Cationic Polysaccharide 70
4.1.2 Anionic Polysaccharides 72
4.2 Ionic Polysaccharide Nanofibers and Applications 72
4.3 Recent Advances in Nano and Microparicles from Protein-Polysaccharide Complexes 73
4.4 Influence on Paper Properties 73
4.5 Multilayered Polysaccharide Biofilms 74
4.6 Complex Coacervation 74
4.7 Recycling of Paper and the Use of Scavenger Additives 78
4.8 Fiber Porosity and Its Effects on Polyelectrolyte Permeation and Surface Charge 78
4.9 Anionic Polysaccharide Hydrogels and Their Properties 78
References 79
5 Formation of Cellulose and Protein Blend Biofibers 82
Abstract 82
5.1 Introduction 82
5.2 Cellulose 83
5.3 Proteins 86
5.4 Viscose Process 89
5.5 Cuprammonium Process 95
5.6 Lithium Chloride and N,N–Dimethylacetamide 98
5.7 N–Methylmorpholine N–Oxide and Water 101
5.7.1 Aqueous Alkali and Aqueous Alkali/Urea 105
5.8 Ionic Liquids 110
5.9 Cellulose Derivatives/Protein Blend Fibers 112
5.10 Concluding Remarks 114
References 115

Erscheint lt. Verlag 2.9.2017
Zusatzinfo IX, 117 p. 42 illus.
Verlagsort Cham
Sprache englisch
Themenwelt Naturwissenschaften Chemie Organische Chemie
Technik Maschinenbau
Schlagworte Cellulose fiber applications • Cellulose policy • composite cellulose • Polysaccharide fibres technology • Processing cellulose
ISBN-10 3-319-56596-6 / 3319565966
ISBN-13 978-3-319-56596-5 / 9783319565965
Haben Sie eine Frage zum Produkt?
PDFPDF (Wasserzeichen)
Größe: 3,6 MB

DRM: Digitales Wasserzeichen
Dieses eBook enthält ein digitales Wasser­zeichen und ist damit für Sie persona­lisiert. Bei einer missbräuch­lichen Weiter­gabe des eBooks an Dritte ist eine Rück­ver­folgung an die Quelle möglich.

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen dafür einen PDF-Viewer - z.B. den Adobe Reader oder Adobe Digital Editions.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen dafür einen PDF-Viewer - z.B. die kostenlose Adobe Digital Editions-App.

Zusätzliches Feature: Online Lesen
Dieses eBook können Sie zusätzlich zum Download auch online im Webbrowser lesen.

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich
Das Basiswissen der Chemie

von Charles E. Mortimer; Ulrich Müller

eBook Download (2019)
Georg Thieme Verlag KG
CHF 82,95